http://www.olemiss.edu/ The SFA documents and celebrates the diverse food cultures of the American South. Listen to our podcasts to hear the stories behind the food. en-us University of Mississippi http://podcast.olemiss.edu/images/image.png http://podcast.olemiss.edu/ University of Mississippi Sandy Oliver, Psyche Williams-Forson, Bernard Herman, Charles Joyner 2008-03-18 http://podcast.olemiss.edu/courses/NCP091107949/data/0318164307.mp3 Roy Blount Jr. 2007 SFA Symposium Oxford, Mississippi October 28, 2007 2007-12-11 http://podcast.olemiss.edu/courses/NCP091107949/data/1211143020.mp4 Egerton Fund Appeal by John Fleer 2007 SFA Symposium University of Mississippi October 27, 2007 2007-11-01 http://podcast.olemiss.edu/courses/NCP091107949/data/1101091117.mp3 State of the Pour Absinthe: How the Green Fairy Lit Up Southern Cocktail Culture, by Ted Breaux You Call that a Sazerac? The Curious and Contradictory History of New Orleans' Signature Cocktail, by David Wondrich 2007 SFA Symposium University 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030172306.mp3 Savage Barbecue: The Untold Story of America's First Food by Andrew Warnes 2007 SFA Symposium University of Mississippi October 27, 2007 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030172007.mp3 Oral History on the Plate by Sara Roahen and Amy Evans 2007 SFA Symposium University of Mississippi October 26, 2007 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030170320.mp3 USDA Approved: The Mark of Discrimination in 20th Century Farm Policy by Pete Daniel 2007 SFA Symposium University of Mississippi October 27, 2007 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030165704.mp3 Invocation by Kevin Young 2007 SFA Symposium University of Mississippi October 27, 2007 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030165436.mp3 State of the Plate Fried Chicken, by Bill Addison Greens, by Gillian Clark Cornbread, by Brooks Hamaker Coconut Cake, by Nancie McDermott 2007 SFA Symposium University of Mississippi October 26, 2007 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030165021.mp3 Strangers at the Feast by Jessica Harris 2007 SFA Symposium University of Mississippi October 26, 2007 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030164422.mp3 How to Cook a Hog: An Interview with Deke Baskin, by Tom Freeland Listen to a 45 minute interview with Oxford pitmaster Deke Baskin. Hear how to cook a hog. Learn about goat roasting, too. 2007-09-11 http://podcast.olemiss.edu/courses/NCP091107949/data/0911164953.mp3