http://www.olemiss.edu/ The SFA documents and celebrates the diverse food cultures of the American South. Listen to our podcasts to hear the stories behind the food. en-us University of Mississippi http://podcast.olemiss.edu/images/image.png http://podcast.olemiss.edu/ University of Mississippi Barry Hannah & Junior Johnson, Outlaw Sunday, 2008 Sumposium 2008-11-04 http://podcast.olemiss.edu/courses/NCP091107949/data/1104114031.mp3 David Shields and John Simpkins, Wine With Dinner, 2008 Symposium 2008-10-28 http://podcast.olemiss.edu/courses/NCP091107949/data/1028185108.mp3 Tom Freeland and Jim Myers, An Afternoon Belt, 2008 Symposium 2008-10-28 http://podcast.olemiss.edu/courses/NCP091107949/data/1028184945.mp3 Anne Mendelson, Buttermilk: The Drink, 2008 Symposium 2008-10-28 http://podcast.olemiss.edu/courses/NCP091107949/data/1028184815.mp3 Ted Ownby, Not Drinking: Religion and Opposition to Alcohol in Southern History, 2008 Symposium 2008-10-28 http://podcast.olemiss.edu/courses/NCP091107949/data/1028184654.mp3 Katie McKee, Thirsty Muse: Drink in Southern Texts, 2008 Symposium 2008-10-28 http://podcast.olemiss.edu/courses/NCP091107949/data/1028184540.mp3 Gaylord Brewer, Invocation, 2008 Symposium 2008-10-28 http://podcast.olemiss.edu/courses/NCP091107949/data/1028184438.mp3 Ken Wells and Curtis Wilkie, An Afternoon Beer, 2008 Symposium 2008-10-28 http://podcast.olemiss.edu/courses/NCP091107949/data/1028175720.mp3 Adrian Miller and Robb Walsh, Sugar Water, 2008 Symposium 2008-10-28 http://podcast.olemiss.edu/courses/NCP091107949/data/1028175507.mp3 Ted Ownby, Kevin Young, Introductory Remarks and Invocation, 2008 Symposium 2008-10-28 http://podcast.olemiss.edu/courses/NCP091107949/data/1028172536.mp3 Hodding Carter, Jr., Water, Water Everywhere, 2008 Symposium 2008-10-28 http://podcast.olemiss.edu/courses/NCP091107949/data/1028170636.mp3 Guest authors Monique Truong (Book of Salt) and Bich Minh Nguyen (Stealing Buddha's Dinner) talk food and identity at the first annual SFA Viking Lecture. September 10, 2008. 2008-09-29 http://podcast.olemiss.edu/courses/NCP091107949/data/0929124052.mp3 Sandy Oliver, Psyche Williams-Forson, Bernard Herman, Charles Joyner 2008-03-18 http://podcast.olemiss.edu/courses/NCP091107949/data/0318164307.mp3 Roy Blount Jr., 2007 SFA Symposium 2007-12-11 http://podcast.olemiss.edu/courses/NCP091107949/data/1211143020.mp4 Egerton Fund Appeal, by John Fleer, 2007 SFA Symposium 2007-11-01 http://podcast.olemiss.edu/courses/NCP091107949/data/1101091117.mp3 Ted Breaux and David Wondrich, State of the Pour, 2007 SFA Symposium 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030172306.mp3 Savage Barbecue: The Untold Story of America's First Food, by Andrew Warnes, 2007 SFA Symposium 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030172007.mp3 Oral History on the Plate, by Sara Roahen and Amy Evans, 2007 SFA Symposium 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030170320.mp3 USDA Approved: The Mark of Discrimination in 20th Century Farm Policy, by Pete Daniel, 2007 SFA Symposium 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030165704.mp3 Invocation, by Kevin Young, 2007 SFA Symposium 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030165436.mp3 State of the Plate: Fried Chicken, by Bill Addison; Greens, by Gillian Clark; Cornbread, by Brooks Hamaker; Coconut Cake, by Nancie McDermott; 2007 SFA Symposium 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030165021.mp3 Strangers at the Feast, by Jessica Harris, 2007 SFA Symposium 2007-10-30 http://podcast.olemiss.edu/courses/NCP091107949/data/1030164422.mp3 How to Cook a Hog: An Interview with Deke Baskin, by Tom Freeland Listen to a 45 minute interview with Oxford pitmaster Deke Baskin. Hear how to cook a hog. Learn about goat roasting, too. 2007-09-11 http://podcast.olemiss.edu/courses/NCP091107949/data/0911164953.mp3